The recipe Brown and wild rice with red lentils

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Brown and wild rice with red lentils recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Brown and wild rice with red lentils!

Brown and wild rice with red lentils

Brown and wild rice with red lentils Recipe
Brown and wild rice with red lentils

Adapted from NYTimes Red & Black rice stuffing.If you want to use this as a side, just mark it as 1/2 serving (1/2 cup).

What Course Is Brown and wild rice with red lentils?

Brown and wild rice with red lentils is for Lunch.


How Long Does Brown and wild rice with red lentils Recipe Take To Prepare?

Brown and wild rice with red lentils takes several minutes to prepare.


How Long Does Brown and wild rice with red lentils Recipe Take To Cook?

Brown and wild rice with red lentils takes several minutes to cook.


How Many Servings Does Brown and wild rice with red lentils Recipe Make?

Brown and wild rice with red lentils makes 7 servings.


What Are The Ingredients For Brown and wild rice with red lentils Recipe?

The ingredients for Brown and wild rice with red lentils are:

1 1/2 cup brown rice

1/2 cup wild rice

1 quart water, chicken stock or vegetable stock

Salt to taste

1 tablespoon extra virgin olive oil

1 small or medium onion, finely chopped

1 cup diced celery

2 garlic cloves, minced

1/3 cup red lentils, soaked in cold water to cover for 2 or 3 hours and drained

1 tablespoon finely chopped sage (more to taste)

1 tablespoon fresh thyme leaves, coarsely chopped

1/3 cup dried cranberries

1/3 cup toasted almonds, coarsely chopped

Freshly ground pepper


How Do I Make Brown and wild rice with red lentils?

Here is how you make Brown and wild rice with red lentils:

1. Prepare rice as directed on packages2. While the rice is cooking, prepare the remaining ingredients. Heat the oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring often, until the onion begins to soften, about 3 minutes. Add the celery and a generous pinch of salt, and continue to cook until the onion is completely tender, another 3 to 4 minutes. Stir in the garlic and cook, stirring, until it is fragrant, about 30 to 60 seconds. Remove from the heat.3. Transfer the red and black rices to a large bowl. Add the onion and celery mixture and the remaining ingredients. Stir together, taste and adjust seasonings. Transfer to a lightly oiled or buttered baking dish and cover with foil.4. Warm the stuffing in a 325-degree oven for 20 to 30 minutes before serving. Serving Size: Makes 7 cups, 1c per serving Number of Servings: 7Recipe submitted by SparkPeople user BUUKWORM14.


What's The Nutritional Info For Brown and wild rice with red lentils?

The nutritional information for Brown and wild rice with red lentils is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 7.7 g
  • Cholesterol: 4.1 mg
  • Sodium: 377.9 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.3 g

What Dietary Needs Does Brown and wild rice with red lentils Meet?

The dietary needs meet for Brown and wild rice with red lentils is Gluten Free


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