Thanksgiving

Crockpot Sage Pork and Apples with Brown Rice is for Dinner.

Crockpot Sage Pork and Apples with Brown Rice takes 15 minutes to prepare.

Crockpot Sage Pork and Apples with Brown Rice takes 240 minutes to cook.

Crockpot Sage Pork and Apples with Brown Rice makes 6 servings.

The ingredients for Crockpot Sage Pork and Apples with Brown Rice are:

1-1/2 (to 2) lbs pork, fat trimmed & cut into large chunks (appox. 1 to 1-1/2 in.) (** see note)
3 medium apples, coarsely chopped
2 medium onions, halved & sliced into rings
1 T. ground or rubbed sage
1-1/2 t. salt
4-1/2 c. long-grain brown rice, cooked (1-1/2 c. dry)

Here is how you make Crockpot Sage Pork and Apples with Brown Rice:

Combine all ingredients and cook on low 7-9 hours or high 3-4 hours.Shortly before serving, cook 1-1/2 c. long-grain brown rice according to package directions. Yields about 4-1/2 c. cooked. Serve 1/6 of the crockpot mixture on top of 3/4 c. cooked rice.** Note: Using 2 lbs pork tenderloin in this recipe increases the nutritional info to 532 calories & 14 grams of fat per serving.Number of Servings: 6Recipe submitted by SparkPeople user YASMINDURAN.

The nutritional information for Crockpot Sage Pork and Apples with Brown Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 447.2

• Total Fat: 11.2 g
• Cholesterol: 89.6 mg
• Sodium: 646.4 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 7.9 g
• Protein: 37.3 g