Thanksgiving

Sleighr Thanksgiving Pot Roast is for Dinner.

Sleighr Thanksgiving Pot Roast takes 30 minutes to prepare.

Sleighr Thanksgiving Pot Roast takes 300 minutes to cook.

Sleighr Thanksgiving Pot Roast makes 15 servings.

The ingredients for Sleighr Thanksgiving Pot Roast are:

2 bottles Sleighr winter ale
2 or 3 tbs mustard
1 or 2 handfuls wild mushrooms
1 7-8 lb beef roast
2 or 3 cups carrots
1 lb potatoes
1 cup broccoli
10-15 stalks asparagus
1 large onion, diced
3 cloves garlic
1/2 cup fresh basil
1/4 cup Bragg's liquid aminos or worchestershire sauce
3 or 4 tbs paprika
1 tsp cumin
1/2 tsp nutmeg
2 tbs unsweetened cocoa powder

Here is how you make Sleighr Thanksgiving Pot Roast:

Add the mustard, aminos, and spices to the beer for use as a marinade. Marinate overnight.To cook, heat a dutch oven on medium, toss in onions and any additional spices, to caramelize. Set roast in pot to brown on all side, and add the rest of the marinade juice and veggies. Simmer for 20-30 min, then set in oven at 425 degrees for about 1 hour, before reducing to 325 and cooking for another 4 or 4 hours. Ladle juices back onto roast or flip every hour.Serving Size: makes about 10 servingsNumber of Servings: 15Recipe submitted by SparkPeople user MOLOSSERAPTOR.

The nutritional information for Sleighr Thanksgiving Pot Roast is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 396.3

• Total Fat: 16.4 g
• Cholesterol: 96.0 mg
• Sodium: 287.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.8 g
• Protein: 50.3 g