The recipe Roasted Garlic "Mashed" Cauliflower

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Roasted Garlic "Mashed" Cauliflower recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Roasted Garlic "Mashed" Cauliflower!

Roasted Garlic "Mashed" Cauliflower

Roasted Garlic
Roasted Garlic "Mashed" Cauliflower

I've derived this recipe from a low-carb diet over the past several years. I find the flavors much more satisfying than potatoes. Enjoy!You can also make this ahead of time and freeze it in individual portions.

What Course Is Roasted Garlic "Mashed" Cauliflower?

Roasted Garlic "Mashed" Cauliflower is for Side Dish.


How Long Does Roasted Garlic "Mashed" Cauliflower Recipe Take To Prepare?

Roasted Garlic "Mashed" Cauliflower takes 45 minutes to prepare.


How Long Does Roasted Garlic "Mashed" Cauliflower Recipe Take To Cook?

Roasted Garlic "Mashed" Cauliflower takes 10 minutes to cook.


How Many Servings Does Roasted Garlic "Mashed" Cauliflower Recipe Make?

Roasted Garlic "Mashed" Cauliflower makes 4 servings.


What Are The Ingredients For Roasted Garlic "Mashed" Cauliflower Recipe?

The ingredients for Roasted Garlic "Mashed" Cauliflower are:

2 Heads Cauliflower, trimmed and steamed until soft
2 Heads Garlic, sprayed with Olive Oil and roasted until soft
I Can't Believe It's Not Butter, to taste
Milk, nonfat, .25c
Salt, to taste
Pepper, to taste


How Do I Make Roasted Garlic "Mashed" Cauliflower?

Here is how you make Roasted Garlic "Mashed" Cauliflower:

Trim and steam the cauliflower.To Roast the Garlic:Preheat the oven to 400?F.Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic.Place the garlic heads in a baking pan; muffin pans work well for this purpose. Drizzle a couple teaspoons of olive oil over each head, using your fingers to make sure the garlic head is well coated. Cover with aluminum foil. Bake at 400?F for 30-35 minutes, or until the cloves feel soft when pressed.Allow the garlic to cool enough so you can touch it without burning yourself. Use a small small knife cut the skin slightly around each clove. Use a cocktail fork or your fingers to pull or squeeze the roasted garlic cloves out of their skins.Mash:Combine the cauliflofwer and garlic in a blender or food processor, blend until it is your desired consistency. Check to taste, you may not need any butter or milk. Add butter milk and then season to taste. No one will know they aren't potatoes!Number of Servings: 4Recipe submitted by SparkPeople user LEANCOURT84.


What's The Nutritional Info For Roasted Garlic "Mashed" Cauliflower?

The nutritional information for Roasted Garlic "Mashed" Cauliflower is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 103.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 6.8 g

What Dietary Needs Does Roasted Garlic "Mashed" Cauliflower Meet?

The dietary needs meet for Roasted Garlic "Mashed" Cauliflower is Low Carb


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