Thanksgiving

Herbed Roasted Potatoes is for Dinner.

Herbed Roasted Potatoes takes 10 minutes to prepare.

Herbed Roasted Potatoes takes 40 minutes to cook.

Herbed Roasted Potatoes makes 4 servings.

The ingredients for Herbed Roasted Potatoes are:

4 medium size russet potatoes, (about 24 ounces) washed and scrubbed
1 lemon, zested and juiced, (2 tablespoons juice)
1 tablespoon olive oil
2 garlic cloves, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/4 teaspoon cracked black pepper

Here is how you make Herbed Roasted Potatoes:

Preheat oven to 400 degrees. Line a large sheet pan with two sheets of aluminum foil. Coat the foil with non stick pan coating. In a large bowl combine lemon juice, oil, garlic, pepper, and dried herbs, stir to combine. Cut the potatoes in half and then each half into 3-4 wedges. Toss the potatoes with the herb lemon mixture. Spread onto the prepared foil, wrap into a parcel. Bake 20 minutes. Unfold the foil packet and spread out the foil until flat. Using a large spatula turn then spread out the potatoes so that they do not overlap, sprinkle with reserved lemon zest; continue to bake and additional 20 minutes.Serve warm.Serving Size:?Makes 4 cups cooked cut potatoes.

The nutritional information for Herbed Roasted Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.0

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.6 g
• Protein: 4.8 g

Herbed Roasted Potatoes is French cuisine.

The dietary needs meet for Herbed Roasted Potatoes is Vegetarian