Thanksgiving

Winter Roasted Veggies is for Dinner.

Winter Roasted Veggies takes 5 minutes to prepare.

Winter Roasted Veggies takes 60 minutes to cook.

Winter Roasted Veggies makes 4 servings.

The ingredients for Winter Roasted Veggies are:

1 Medium Sweet Potato, peeled and cut into roughly 1.5 inch cubes
3 Medium Red Potatoes, skin on, halved then quartered
2 Large Carrots, cut into one inch long sections
1 Medium Yellow Onion, halved then quartered
8 Whole Cloves of Fresh Garlic
1.5 tsp. Thyme, crushed in hands before adding to dish
1.5 tsp. Rosemary, crushed in hands before adding to dish
Drizzle of Extra Virgin Olive Oil
A sprinkling of Kosher Salt

Here is how you make Winter Roasted Veggies:

Preheat oven to 400 degrees. Prep veggies and add to casserole dish large enough to hold all ingredients in a single layer. Drizzle with olive oil enough to coat veggies, but not so much it pools in the bottom of the dish. Toss with hands to ensure even coating. Sprinkle on top the herbs and kosher salt. Place in middle rack of oven. Cook 1 hour, stirring halfway through. Makes approximately 4 2-cup servings. Number of Servings: 4Recipe submitted by SparkPeople user BIVOUAC.

The nutritional information for Winter Roasted Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.2

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 2,365.4 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 5.5 g
• Protein: 4.5 g

The dietary needs meet for Winter Roasted Veggies is Vegan