Thanksgiving

Mom's Quick Rolls is for Dinner.

Mom's Quick Rolls takes 120 minutes to prepare.

Mom's Quick Rolls takes 30 minutes to cook.

Mom's Quick Rolls makes 48 servings.

The ingredients for Mom's Quick Rolls are:

.75 cup Granulated Sugar
2 tbsp Shortening, Crisco (heaping)
2 large Egg, fresh, whole, raw
8.0 cup Flour - King Arthur brand, unbleached bread flour (by OMALLEYC)
1 tsp. salt
2 Cups of hot water
1/2 cup of lukewarm water
2 pkg. yeast

Here is how you make Mom's Quick Rolls:

First mix the yeast with the 1/2 cup of lukewarm water, (Can add a little sugar to speed up the yeast), set aside. Mix sugar, shortening, salt, and water. When mixture cools, add eggs. Add about half the flour and yeast mixture. Add the rest of the flour. Let rise once. Make into rolls or Parker House Rolls or cinnamon rolls. Bake at 350 for 30 minutes. To make Parker House rolls, roll out dough and cut with a 3" biscuit cutter. You can put a small amount of butter and fold over.Serving Size: makes 48 3 inch piecesNumber of Servings: 48Recipe submitted by SparkPeople user PURPLEGRANNY14.

The nutritional information for Mom's Quick Rolls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 92.8

• Total Fat: 0.7 g
• Cholesterol: 7.8 mg
• Sodium: 3.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g