Thanksgiving

Mom's 60 Minute Herb Rolls is for Dinner.

Mom's 60 Minute Herb Rolls takes 45 minutes to prepare.

Mom's 60 Minute Herb Rolls takes 12 minutes to cook.

Mom's 60 Minute Herb Rolls makes 24 servings.

The ingredients for Mom's 60 Minute Herb Rolls are:

4 to 5 cups flour
3 Tbsp. sugar
1 tsp. salt
herbs of choice
2 Tbsp. yeast (2 pkg.)
1 cup nonfat milk
1/2 cup water
1/2 cup butter, margarine, or shortening
1 egg
1/2 cup squash

Here is how you make Mom's 60 Minute Herb Rolls:

Combine 3 1/2 cups flour, sugar, salt, herbs, and dry yeast in bowl. Attach bowl* and dough hook. Turn to Speed 2 and mix for 1 minute. Combine milk, water, and butter in a suacepan. Heat over low, until liquids are very warm (120F to 130F) Butter does not need to melt. Turn to Speed 2 and gradually add liquid to flour mixture, about 30 seconds. Mix one minute. Add squash and egg. Mix one minute. Continue on Speed 2 adding remaining flour, 1/2 cup at a time, as needed. Mix until dough clings to hook, about 5 minutes. Knead dough on Speed 2 for 7 to 10 minutes, or until dough is smooth and elastic. Stop.Place in a greased bowl, turning to grease top. Cover; place bowl in pan of water at about 98F. Let rise 15 minutes until doubled. Turn dough out onto floured board. Divide in half and shape. Cover; let rise in slightly warm oven (about 90F) for 15 minutes or until doubled in bulk. Bake at 425F for 12 minutes, or until done. Remove from baking pan and cool on wire racks.*Recipe was designed for a Kitchen-Aid mixer.Makes 24 rolls.Number of Servings: 24Recipe submitted by SparkPeople user S3XYDIVASMOM.

The nutritional information for Mom's 60 Minute Herb Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 145.5

• Total Fat: 4.4 g
• Cholesterol: 19.4 mg
• Sodium: 106.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g

The dietary needs meet for Mom's 60 Minute Herb Rolls is Vegetarian