Thanksgiving

Caraway Cloverleaf Rolls is for Dinner.

Caraway Cloverleaf Rolls takes several minutes to prepare.

Caraway Cloverleaf Rolls takes several minutes to cook.

Caraway Cloverleaf Rolls makes 24 servings.

The ingredients for Caraway Cloverleaf Rolls are:

2 pkgs Active dry yeast
1 1/2 cups warm water 110-115 degree
1 cup whole wheat flour
1/2 cup sugar
1/2 cup veg. oil
2 tsp caraway seed
1 1/2 tsp salt
3 1/2 - 4 cups all purpose flour

Here is how you make Caraway Cloverleaf Rolls:

In a mixing bowl dissolve yeast in water. Add whole wheat flour, sugar, oil, salt , caraway seedand 2 cups flour, beat until smooth. Add enough flour to form a soft dough.Turn onto a floured surface knead until smooth and elastic, about 6-8-minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until double about 1 hour.Punch dough dowm. divide in half, then divide into 36 pieces. Shape into balls , place 3 balls in each greased muffin cup.Cover and let rise untl doubled, about 30 minutes. Bake for 15-18 min at 375 degrees or until golden brown. Yield 2 dozNumber of Servings: 24Recipe submitted by SparkPeople user NANCYJOANN.

The nutritional information for Caraway Cloverleaf Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 135.4

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 93.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g