Thanksgiving

Cranberry Salad Mold is for Dinner.

Cranberry Salad Mold takes 30 minutes to prepare.

Cranberry Salad Mold takes several minutes to cook.

Cranberry Salad Mold makes 16 servings.

The ingredients for Cranberry Salad Mold are:

1 pkg cranberries chopped coarsely in processor
1 cup sugar
2 stalks celery chopped
1 can mandarin oranges
1 cup chopped almonds
2 cups boiling water
1 large strawberry jello
1 small orange jello
1 pkg unflavored gelatin

Here is how you make Cranberry Salad Mold:

Chop cranberries coarsely and mix with 1 cup sugar leave standing 3 hours or overnight.Mix together the chopped celery, mandarin oranges drained, chopped nuts, and 20 oz. can crushed drained pinapple.Stir together 2 cups boiling water, all the jello and cool with 2 cups cool waterMix all ingredients together and pour into a lightly greased good size mold (bundt pan works great)Refrigerate overnight.To remove dip into warm water and invert on platter.Number of Servings: 16Recipe submitted by SparkPeople user FMJ2009.

The nutritional information for Cranberry Salad Mold is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 190.3

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 110.1 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g

The dietary needs meet for Cranberry Salad Mold is Vegetarian