The recipe Cranberry Pecan Spinach Salad

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Cranberry Pecan Spinach Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Cranberry Pecan Spinach Salad!

Cranberry Pecan Spinach Salad

Cranberry Pecan Spinach Salad Recipe
Cranberry Pecan Spinach Salad

This salad incorporates traditional thanksgiving ingredients to make a slightly sweet and tangy healthy side dish with a nutty crunch sure to please your guests.

What Course Is Cranberry Pecan Spinach Salad?

Cranberry Pecan Spinach Salad is for Salad.


How Long Does Cranberry Pecan Spinach Salad Recipe Take To Prepare?

Cranberry Pecan Spinach Salad takes 10 minutes to prepare.


How Long Does Cranberry Pecan Spinach Salad Recipe Take To Cook?

Cranberry Pecan Spinach Salad takes several minutes to cook.


How Many Servings Does Cranberry Pecan Spinach Salad Recipe Make?

Cranberry Pecan Spinach Salad makes 4 servings.


What Are The Ingredients For Cranberry Pecan Spinach Salad Recipe?

The ingredients for Cranberry Pecan Spinach Salad are:


Spinach, fresh, 8 cup
Cranberries, dried, sweetened (craisins), 0.5 cup
Feta Cheese, 2 oz
Bottled Cranberry Juice Cocktail, 1 fl oz
*Balsamic Vinegar, 1 tbsp
Olive Oil, 2 tbsp
Honey, 0.5 tbsp.
Pecans, 0.25 cup, chopped


How Do I Make Cranberry Pecan Spinach Salad?

Here is how you make Cranberry Pecan Spinach Salad:

1. In a large bowl, combine the spinach and cranberries.2. Place the cranberry juice, vinegar, and honey in a blender. Slowly pour in the olive oil while the blender is running. 3. Pour the dressing over the salad.4. Garnish salad with feta cheese and pecans.Serving Size: Makes 4 1-cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user PAMAPPLE.


What's The Nutritional Info For Cranberry Pecan Spinach Salad?

The nutritional information for Cranberry Pecan Spinach Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 15.6 g
  • Cholesterol: 12.6 mg
  • Sodium: 208.0 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.4 g

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