Thanksgiving

Leftover Roast Turkey Salad is for Lunch.

Leftover Roast Turkey Salad takes 20 minutes to prepare.

Leftover Roast Turkey Salad takes several minutes to cook.

Leftover Roast Turkey Salad makes 6 servings.

The ingredients for Leftover Roast Turkey Salad are:

2 c Chopped roasted turkey
1/4 orange or yellow Bell Pepper
1 small Cucumber
1 small chopped Yellow Onion
1/4 c chopped Scallions
1/4 c Raw Pecans
1/4 c Olive oil
2 tbsp Balsamic Vinegar
2 tbsp Cider Vinegar
2 tsp Dijon Mustard
1/2 tsp Salt
Tsp Cracked Pepper
Sprinkle Cayenne Pepper
Dash of Coriander

Here is how you make Leftover Roast Turkey Salad:

~Chop turkey and all veggies. Any size, but medium dice works well~Toast pecans in toaster over or dry pan for 10 minutes (toast very low if using stove top). Let cool slightly.~Combine all ingredients in a large mixing bowl. Adjust seasonings as desired. Add cracked pepper and/or cayenne pepper for a little pleasant heat.~Substitute (or add) any other crisp veggies--like celery--you have on handServe on toast or over salad greensMakes about 6 half cup servings Number of Servings: 6Recipe submitted by SparkPeople user VACARELLI.

The nutritional information for Leftover Roast Turkey Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.6

• Total Fat: 14.1 g
• Cholesterol: 32.2 mg
• Sodium: 267.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.0 g
• Protein: 14.8 g