The recipe Salmon Dip or Spread

Made From Scratch Recipes

Salmon Dip or Spread recipe is a French Side Dish meal that takes several minutes to make. If you enjoy French for Side Dish, you will like Salmon Dip or Spread!

Salmon Dip or Spread

Salmon Dip or Spread Recipe
Salmon Dip or Spread

I used all my leftovers for this recipe.

What Course Is Salmon Dip or Spread?

Salmon Dip or Spread is for Side Dish.


How Long Does Salmon Dip or Spread Recipe Take To Prepare?

Salmon Dip or Spread takes several minutes to prepare.


How Long Does Salmon Dip or Spread Recipe Take To Cook?

Salmon Dip or Spread takes several minutes to cook.


How Many Servings Does Salmon Dip or Spread Recipe Make?

Salmon Dip or Spread makes 6 servings.


What Are The Ingredients For Salmon Dip or Spread Recipe?

The ingredients for Salmon Dip or Spread are:

1-3/4 oz baked salmon
1/2 cup low fat cottage cheese(just curds)
2 tbsp low fat sour cream
1 tbsp low fat mayonnaise
1/2 diced shallot
1/8 tsp celery salt and pepper to taste
Optional: few drop of hot sauce


How Do I Make Salmon Dip or Spread?

Here is how you make Salmon Dip or Spread:

Combined everything in food processor,until creamy. Makes 3/4 cup.Maybe used as a spread for bagels or for vegetable dip. Number of Servings: 6Recipe submitted by SparkPeople user AURORA10.


What's The Nutritional Info For Salmon Dip or Spread?

The nutritional information for Salmon Dip or Spread is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 44.5
  • Total Fat: 2.3 g
  • Cholesterol: 9.4 mg
  • Sodium: 100.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

What Type Of Cuisine Is Salmon Dip or Spread?

Salmon Dip or Spread is French cuisine.


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