Thanksgiving

Cranberr Apple sauce is for Side Dish.

Cranberr Apple sauce takes 10 minutes to prepare.

Cranberr Apple sauce takes 40 minutes to cook.

Cranberr Apple sauce makes 8 servings.

The ingredients for Cranberr Apple sauce are:

1(12 ounce) fresh cranberries, cleansed
1 cup water
1 3/4 cup splenda or other sugar substitute
1 granny smith apple, peeled, cored and chopped
1 orange, juice and zest of, grated
1 lemon, juice and zest of, grated

Here is how you make Cranberr Apple sauce:

1. cook cranberries, sugar and water in a saucepan over low heat for about 5 minutes or until the skins pop open2. add the apple, zests, and juice and cook for 15 minutes more.3. remove from heat and cool4. store in the fride for 24 hours before serving. it will thicken and gel as it sits. ( i have found that it does not thicken as well with the sugar substitutes but my family is ok with that, in fact they don't like to wait the 24 hours they like it to cool and dig in) Number of Servings: 8Recipe submitted by SparkPeople user GWENIPER.

The nutritional information for Cranberr Apple sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 26.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.3 g
• Protein: 0.2 g