Thanksgiving

Cranberry, Cherry and Walnut Sauce is for Side Dish.

Cranberry, Cherry and Walnut Sauce takes 20 minutes to prepare.

Cranberry, Cherry and Walnut Sauce takes 15 minutes to cook.

Cranberry, Cherry and Walnut Sauce makes 16 servings.

The ingredients for Cranberry, Cherry and Walnut Sauce are:

INGREDIENTS
3/4 cup sugar
1 cup water
1/2 cup port, or other sweet red wine
1/4 teaspoon ground cinnamon
1/8 teaspoon freshly pumpkin spice or nutmeg
1/2 cup dried tart cherries
1 12-ounce package fresh or frozen cranberries
2/3 cup chopped walnuts, toasted (see Tip)
1/2 teaspoon freshly grated orange zest

Here is how you make Cranberry, Cherry and Walnut Sauce:

Combine sugar, water, port (or wine), cinnamon and nutmeg or Pumpkin Pie Spice in a medium nonreactive saucepan (see Note); bring to a boil. Add cherries and cook for 1 minute. Stir in cranberries; return to a boil. Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes. Remove from the heat.Stir in walnuts and orange zest. Let cool completely. (The marmalade will thicken as it cools.) Serve at room temperature or chilled.TIPS & NOTESMake Ahead Tip: Cover and refrigerate for up to 3 days.Tip: To toast chopped walnuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.Note: A nonreactive pan?stainless steel, enamel-coated or glass?is necessary when cooking acidic foods, such as tomato or lemon, to prevent the food from reacting with the pan. Reactive pans, such as aluminum and cast-iron, can impart an off color and/or off flavor in acidic foods.Number of Servings: 16Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Cranberry, Cherry and Walnut Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 88.6

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.3 g
• Protein: 0.6 g

The dietary needs meet for Cranberry, Cherry and Walnut Sauce is Low Fat