Thanksgiving

Cranberry Cherry Rum Sauce takes several minutes to prepare.

Cranberry Cherry Rum Sauce takes several minutes to cook.

Cranberry Cherry Rum Sauce makes 32 servings.

The ingredients for Cranberry Cherry Rum Sauce are:

1 bag (12 ounces) fresh cranberries, washed, dried and picked over
? cups dried sour cherries
1/2 cup sugar
2/3 cup Bonne Maman Cherry Preserves
2/3 cup water
? cup dark rum

Here is how you make Cranberry Cherry Rum Sauce:

1. In a large saucepan, combine cranberries, sour cherries, sugar, preserves, and water. Over low heat, bring to a low simmer and cook, stirring occasionally, about 5 minutes, or until cranberries begin to pop. (Cranberries should be tender but not mushy. You may cook the sauce to your taste, from firm whole cranberries to softer ones that give off more pectin and make a thicker sauce.)2. Remove sauce from heat. Stir in rum. Refrigerate at least overnight to thicken sauce. Return to room temperature to serve.Note: This sauce can be made ahead and refrigerated. The recipe can be doubled.Number of Servings: 32Recipe submitted by SparkPeople user PASTRYCHEFKJ.

The nutritional information for Cranberry Cherry Rum Sauce is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 46.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.6 g
• Protein: 0.1 g