Thanksgiving

TX_3XDAD's Maple Syrup, Cardamom Cranberry Sauce is for Side Dish.

TX_3XDAD's Maple Syrup, Cardamom Cranberry Sauce takes 20 minutes to prepare.

TX_3XDAD's Maple Syrup, Cardamom Cranberry Sauce takes 10 minutes to cook.

TX_3XDAD's Maple Syrup, Cardamom Cranberry Sauce makes 24 servings.

The ingredients for TX_3XDAD's Maple Syrup, Cardamom Cranberry Sauce are:

48oz (4 pkg, or 10C chopped) fresh cranberries
4C water
3C sugar (I use raw)
1/4C maple syrup
2 tangelos
4t ground cinammon
2t ground cardamom

Here is how you make TX_3XDAD's Maple Syrup, Cardamom Cranberry Sauce:

1. Pour water into 7Q+ pot. Add sugar, syrup and spices. Peel and trim tangelo slices and add as well.2. Cover and bring to a boil. Stir to make sure it doesn't caramelize and burn at the bottom of the pot.3. While it's heating, rinse the cranberries and take out stems and such. Don't worry about 'soft' fruit -- they're just fine.4. When the pot's aboil, add the cranberries. Keep the heat up, and stir the cranberries while it returns to a boil, getting them all good and wet. 5. Once it comes to a boil, reduce heat to a simmer. continue stirring until the berries start splitting.6. Cover mostly -- it might boil over and make a MESS. Stir every 2-3 minutes.7. After 10 minutes remove from heat and let it sit.Makes 24 1/2C servingsNumber of Servings: 24Recipe submitted by SparkPeople user TX_3XDAD.

The nutritional information for TX_3XDAD's Maple Syrup, Cardamom Cranberry Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 132.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.4 g
• Protein: 0.3 g

The dietary needs meet for TX_3XDAD's Maple Syrup, Cardamom Cranberry Sauce is Vegan