Thanksgiving

Sweet potato gnocci with cider sauce is for Dinner.

Sweet potato gnocci with cider sauce takes 60 minutes to prepare.

Sweet potato gnocci with cider sauce takes several minutes to cook.

Sweet potato gnocci with cider sauce makes 4 servings.

The ingredients for Sweet potato gnocci with cider sauce are:

* Sweet potato, 4 sweetpotato, 5" long (remove)
* *Flour, white, .75 cup (remove)
* Cinnamon, ground, .25 tsp (remove)
* Salt, 1 dash (remove)
* Pepper, black, 2 dash (remove)
* Cider Vinegar, 1 cup (remove)
* Sage, ground, 4 tbsp (remove)
* Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
* Apple juice, unsweetened, .5 cup (remove)

Here is how you make Sweet potato gnocci with cider sauce:

from vegweb.comserve 4Bake the sweet potatoes in 450 F oven until soft. The cooking time varies depending on size of potato, etc.Peel, mash, and add cinnamon, salt to taste and pepper to taste.Mix in flour until dough holds its shape, but do not add too much that it becomes too stiff and hard to manage.Roll out and then roll pieces of dough. Roughly 1 inch balls. Cook these in salted boiling water until they float to the top.As you are baking the potatoes make the sauce.In a sauce pan add the vinegar and apple cider and allow to reduce by half at a slow boil. Add in the apple chunks so that they get soft but don't fall apart. When the sauce is reduced add in the sage, salt, and pepper to taste, and sugar if needed.This sauce is more like a dressing so it will just cover and soak into the gnocchi. Other sauces can be used instead, creamy ones are good also. Very good with a thanksgiving meal!!!Number of Servings: 4Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for Sweet potato gnocci with cider sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.9

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 57.9 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 6.4 g
• Protein: 4.9 g

The dietary needs meet for Sweet potato gnocci with cider sauce is Vegetarian