Thanksgiving

Pumpkin Gnocchi in Paprika-Sage Sauce is for Dinner.

Pumpkin Gnocchi in Paprika-Sage Sauce takes 90 minutes to prepare.

Pumpkin Gnocchi in Paprika-Sage Sauce takes 10 minutes to cook.

Pumpkin Gnocchi in Paprika-Sage Sauce makes 6 servings.

The ingredients for Pumpkin Gnocchi in Paprika-Sage Sauce are:

2 c. Pumpkin, cooked and mashed -- You can used canned pumpkin, but fresh works better.
4 c. All-Purpose Flour
1/2 tsp. Allspice, ground
1 tsp. Cinnamon, ground
1/4 tsp. Garlic Powder
1/4 tsp. Cayenne Pepper, ground
2 cloves garlic
3 tbsp. Olive Oil
2 tbsp. Butter
2 tsp. Paprika
2 tsp. vegetable bouillon mix
1 tbsp. fresh sage, chopped (about 10 leaves)
2 tsp. nutmeg, ground

Here is how you make Pumpkin Gnocchi in Paprika-Sage Sauce:

Cut the pumpkin, deseed, and cut into chunks about 1"x1".Steam pumpkin pieces until soft (about 5-10 minutes)Remove from heat. Puree in blender, or mash w/ potato masher.Add Garlic Powder, Cayenne Pepper, 1 teaspoon of nutmeg, 1/2 tablespoon of Olive Oil, and Allspice to the pumpkin. Mix well.Slowly mix in flour and knead until it forms a smooth ball of dough. Add a little more flour if consistency is too wet.Let dough rest 30 minutes.Divide dough into pieces the size of "Shooter" marbles.Drop the little dough balls into boiling water. When they float, they are done.In a small sauce pan, saute the garlic in the remaining olive oil and butter.Stir in the Paprika, vegetable bouillon mix, and sage.When ready to serve, our the sauce over the gnocchi and toss to coat.Makes 6 entree-sized portions.Number of Servings: 6Recipe submitted by SparkPeople user COKIDDER.

The nutritional information for Pumpkin Gnocchi in Paprika-Sage Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 423.4

• Total Fat: 11.9 g
• Cholesterol: 10.1 mg
• Sodium: 256.0 mg
• Total Carbs: 69.4 g
• Dietary Fiber: 4.0 g
• Protein: 9.5 g

The dietary needs meet for Pumpkin Gnocchi in Paprika-Sage Sauce is Vegetarian