Thanksgiving

Cornbread Stuffing with Sausage and Apples is for Dinner.

Cornbread Stuffing with Sausage and Apples takes 10 minutes to prepare.

Cornbread Stuffing with Sausage and Apples takes 20 minutes to cook.

Cornbread Stuffing with Sausage and Apples makes 12 servings.

The ingredients for Cornbread Stuffing with Sausage and Apples are:

pork sausage, 8 oz
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Butter, unsalted, 2 tbsp
Sage, ground, 1 tsp
Rosemary, dried, 1 tsp
Thyme, ground, 1 tsp
Cornbread, 18 oz (3 cups crumbled)
Bread crumbs, dry, grated, plain, 3 cup
Swanson Chicken Broth 99% Fat Free, 1 cup
Apples, fresh, 1 large cored and diced
Poultry seasoning, 1 tbsp
Pepper, black, 1/2 tsp
Salt, 1 tsp
Peppers, sweet, red, fresh, 1 cup, chopped (bell pepper)

Here is how you make Cornbread Stuffing with Sausage and Apples:

Saute sausage until brown. Remove from pan and place in a large mixing bowl. Saute onions and celery in butter.Add sage, rosemary, and thyme. Cook about 3 more minutes.Add this and the remaining ingrediants to the mixing bowl. Add more stock if it is too dry.put in a casserole and bake at 375 for about 20 minutes, until done.Number of Servings: 12Recipe submitted by SparkPeople user FINFIN2.

The nutritional information for Cornbread Stuffing with Sausage and Apples is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 324.0

• Total Fat: 11.9 g
• Cholesterol: 38.1 mg
• Sodium: 864.2 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 2.5 g
• Protein: 10.7 g