Thanksgiving

Sausage and Fruit Stuffing/Dressing-original is for Dinner.

Sausage and Fruit Stuffing/Dressing-original takes 60 minutes to prepare.

Sausage and Fruit Stuffing/Dressing-original takes 50 minutes to cook.

Sausage and Fruit Stuffing/Dressing-original makes 10 servings.

The ingredients for Sausage and Fruit Stuffing/Dressing-original are:

1 pounds Sweet Italian sausage
? cup Unsalted butter
2 Celery stalks; chopped
1 large Onion; chopped
1 Red apple; core, chop
1 Pear; core, chop
? cup Dried apricots; chopped
? teaspoon Thyme; crumbled
? teaspoon Black pepper
? teaspoon Salt
10 cups White bread cubes; about 15 slices
? cup Parsley; chopped
1 Egg; lightly beaten

Here is how you make Sausage and Fruit Stuffing/Dressing-original:

Crumble sausage into large pan. Brown meat over medium heat. Remove with slotted spoon. To pan drippings, add butter, celery, onion, apple, pear, apricots, thyme, salt & pepper.. Cook, stirring, until fruits and vegetables are soft, about 10 minutes. Remove from heat. Stir in bread, parsley, egg and sausage. Stuff turkey according to directions on turkey. May also be made in a greased, 2 quart shallow baking dish. Bake, covered, at 325~ for 40 minutes. Uncover last 10 minutes for crispy top.Number of Servings: 10Recipe submitted by SparkPeople user GILLYWEED63.

The nutritional information for Sausage and Fruit Stuffing/Dressing-original is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 330.1

• Total Fat: 17.5 g
• Cholesterol: 63.7 mg
• Sodium: 644.5 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 3.0 g
• Protein: 11.6 g