Thanksgiving

Sausage, Mushroom, Sage Dressing is for Dinner.

Sausage, Mushroom, Sage Dressing takes 30 minutes to prepare.

Sausage, Mushroom, Sage Dressing takes 60 minutes to cook.

Sausage, Mushroom, Sage Dressing makes 12 servings.

The ingredients for Sausage, Mushroom, Sage Dressing are:

Sage & Onion Stuffing Mix (whole bag)
! container fresh chopped up mushrooms
1 - 1.5 c chopped celery
1.5 cups chopped onion
1 pound Jimmy Dean Sage Sausage
4 c fat free chicken broth

Here is how you make Sausage, Mushroom, Sage Dressing:

Saute' sausage in a large pan and cook through. When done, remove from pan.Add celery and onions, saute' until translucent, add mushrooms. When cooked through, add sausage back in and start pouring in chicken broth a little at a time.When mixture is warm through, add stuffing mix and stir thoroughly until broth is soaked into the bread. Put in a 9 X 11 baking dish and put in oven (400 F) until crispy on top.Number of Servings: 12Recipe submitted by SparkPeople user AMICA63.

The nutritional information for Sausage, Mushroom, Sage Dressing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.3

• Total Fat: 11.9 g
• Cholesterol: 26.7 mg
• Sodium: 972.8 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.8 g
• Protein: 9.6 g