Thanksgiving

Seminole Sauteed Alligator Tail ~ Native American Recipe is for Dinner.

Seminole Sauteed Alligator Tail ~ Native American Recipe takes 30 minutes to prepare.

Seminole Sauteed Alligator Tail ~ Native American Recipe takes 120 minutes to cook.

Seminole Sauteed Alligator Tail ~ Native American Recipe makes 16 servings.

The ingredients for Seminole Sauteed Alligator Tail ~ Native American Recipe are:

2 lbs Alligator Tail Meat
2 Eggs, beaten
1 C Flour
1/2 t Garlic Powder
1 t Paprika
Salt and pepper to taste
Juice of 1 lemon
1/2 C Butter to saute

Here is how you make Seminole Sauteed Alligator Tail ~ Native American Recipe:

1. Clean and cut the alligator tail meat into strips lengthwise, 4x2-inch wide. 2, Sprinkle with lemon juice. 3. Mix flour, garlic powder, paprika, salt and pepper. 4. Blot the alligator pieces, and dip into flour, then into beaten eggs. 5. Let eggs drip off and dip into flour again. 6. Melt the butter in a large skillet and saute the alligator pieces quickly. Do not overcook or they will be tough.7. As soon as the meat is browned add 2 cups of water and 1/4 cup fresh lemon juice to the skillet. 8. Cover and simmer for about 2 hours or until very tender. Serve immediately.Serving Size:?16

The nutritional information for Seminole Sauteed Alligator Tail ~ Native American Recipe is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 196.2

• Total Fat: 10.2 g
• Cholesterol: 101.8 mg
• Sodium: 225.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.3 g
• Protein: 19.4 g

The dietary needs meet for Seminole Sauteed Alligator Tail ~ Native American Recipe is Low Carb