Thanksgiving

Scalloped Oyster Dressing is for Dinner.

Scalloped Oyster Dressing takes 15 minutes to prepare.

Scalloped Oyster Dressing takes 60 minutes to cook.

Scalloped Oyster Dressing makes 12 servings.

The ingredients for Scalloped Oyster Dressing are:

1 bag Premium Oyster Crackers
1 Stick Butter, Melted
10 Shucked Oysters
1-2 TBSP Worcestershire Sauce
1 tsp Black Pepper
3/4 to 1 C. fat free half & half

Here is how you make Scalloped Oyster Dressing:

Roughly crush crackers and mix with melted butter.Clean oysters, saving about 1 TBSP of juice.Mix oysters, juice and worcestershire sauce together with black pepper.Mix crackers and oysters together and spread into 1 1/2 qt casserole.Poor half & half evenly over mixture, allowing it to permeate mixture but do not put in so much that it pools on top. Bake at 350 degrees for an hour, uncovered.Serving Size: Makes about 12 1/3 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SDDELROS912.

The nutritional information for Scalloped Oyster Dressing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.4

• Total Fat: 10.2 g
• Cholesterol: 24.5 mg
• Sodium: 351.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.5 g