The recipe Butternut Squash and Peanut Butter Soup

Made From Scratch Recipes

Butternut Squash and Peanut Butter Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Butternut Squash and Peanut Butter Soup!

Butternut Squash and Peanut Butter Soup

Butternut Squash and Peanut Butter Soup Recipe
Butternut Squash and Peanut Butter Soup

What Course Is Butternut Squash and Peanut Butter Soup?

Butternut Squash and Peanut Butter Soup is for Soup.


How Long Does Butternut Squash and Peanut Butter Soup Recipe Take To Prepare?

Butternut Squash and Peanut Butter Soup takes 15 minutes to prepare.


How Long Does Butternut Squash and Peanut Butter Soup Recipe Take To Cook?

Butternut Squash and Peanut Butter Soup takes 60 minutes to cook.


How Many Servings Does Butternut Squash and Peanut Butter Soup Recipe Make?

Butternut Squash and Peanut Butter Soup makes 5 servings.


What Are The Ingredients For Butternut Squash and Peanut Butter Soup Recipe?

The ingredients for Butternut Squash and Peanut Butter Soup are:

Butternut Squash, 4 cup, cubed
Butter, 2 tbsp
Skippy Reduced Fat Smooth Peanut Butter, 3 tbsp
Shallots, 4 tbsp chopped
Chives, 1 tbsp
Nutmeg, .25 tsp
Allspice, .25 tsp
Marjoram, .25 tsp
Cinnamon, .5 tsp
Broth, reduced sodium, 1.3 cup


How Do I Make Butternut Squash and Peanut Butter Soup?

Here is how you make Butternut Squash and Peanut Butter Soup:

Combine the squash, shallots, butter, and broth in a pot. Heat until boiling, the reduce heat to a simmer until squash can easily be pierced with a fork.Transfer contents to a blender and blend until smooth. Return soup to pot, add peanut butter and spices. Stir and let simmer for 5 more mins.Serving Size: Makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MAMROTU73.


What's The Nutritional Info For Butternut Squash and Peanut Butter Soup?

The nutritional information for Butternut Squash and Peanut Butter Soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 8.4 g
  • Cholesterol: 12.4 mg
  • Sodium: 204.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.6 g

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