Thanksgiving

Basic Butternut Soup is for Soup.

Basic Butternut Soup takes 10 minutes to prepare.

Basic Butternut Soup takes 60 minutes to cook.

Basic Butternut Soup makes 8 servings.

The ingredients for Basic Butternut Soup are:

6 cups Butternut Squash (cubed)
1 medium Yellow Onion (chopped)
4 cups Fat Free Chicken Broth (3 standard cans)
4 TBSP Unsalted Butter (half stick)
1 tsp Nutmeg

Here is how you make Basic Butternut Soup:

Halve butternut squash and scoop out seeds, peel, and cube.Chop onion and sauté in butter until clear.Add chicken broth and butternut squash. Boil on medium heat until squash is tender (about 20 minutes).Allow mixture to cool for safe handling. Puree in blender. You will have to do this in batches, as most blenders will not handle the entire pot. Put pureed soup back in the pot. Add nutmeg.Simmer until the soup reaches the desired thickness.Serves 8 (1 cup)Serving Suggestions:Toppers: Green Onions ParsleyGrated CheeseSour CreamPhilly Cream CheeseNumber of Servings: 8Recipe submitted by SparkPeople user ARKANSASRAINBOW.

The nutritional information for Basic Butternut Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.5

• Total Fat: 6.4 g
• Cholesterol: 15.5 mg
• Sodium: 855.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g

The dietary needs meet for Basic Butternut Soup is Vegetarian