Thanksgiving

Carrot Soup is for Soup.

Carrot Soup takes 15 minutes to prepare.

Carrot Soup takes 40 minutes to cook.

Carrot Soup makes 10 servings.

The ingredients for Carrot Soup are:

Carrots - chopped
Onions - chopped
1 can tomatoes
Water 5 cups
Chicken Stock - 2 cups

Here is how you make Carrot Soup:

Place water and stock in a saucepan, place on heat.Add chopped carrots, chopped onions and canned toamtoes. Bring to the boil and then simmer for 30 mins.You can either eat the soup as it is or liquidize. Keeps in the fridge for up 5 days.You can add any spices you like or bacon.Number of Servings: 10Recipe submitted by SparkPeople user KA5HYAS.

The nutritional information for Carrot Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 46.7

• Total Fat: 0.7 g
• Cholesterol: 1.4 mg
• Sodium: 121.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g

The dietary needs meet for Carrot Soup is Low Fat