Thanksgiving

Curried Carrot Soup is for Soup.

Curried Carrot Soup takes 40 minutes to prepare.

Curried Carrot Soup takes 20 minutes to cook.

Curried Carrot Soup makes 6 servings.

The ingredients for Curried Carrot Soup are:

* 2 tablespoons vegetable oil
* 1 onion, chopped
* 1 tablespoon curry powder
* 2 pounds carrots, chopped
* 4 cups vegetable broth
* 2 cups water, or as needed

Here is how you make Curried Carrot Soup:

Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRUINS245.

The nutritional information for Curried Carrot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.4

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 732.9 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.9 g
• Protein: 1.8 g

The dietary needs meet for Curried Carrot Soup is Vegan