Thanksgiving

Vermont cheddar cheese soup is for Lunch.

Vermont cheddar cheese soup takes 45 minutes to prepare.

Vermont cheddar cheese soup takes 45 minutes to cook.

Vermont cheddar cheese soup makes 12 servings.

The ingredients for Vermont cheddar cheese soup are:

Cook oinon,celery, carrot and I add the cauliflower also in the butter. When vegggies are tender add the flour and mix for approx 3 min. Remove from the heat and add the wine the broth the worcestershire sauce until mixed really well. Then add the cheddar cheese a little at a time until melted. Add some salt pepper and tobasco sauce to your own taste. Return to heat and cokk stirring often until thickened. Do not let boil. Enjoy!

Here is how you make Vermont cheddar cheese soup:

It should make plenty of servings for a good crowd but we really like it so kinda splurge on this one.Number of Servings: 12Recipe submitted by SparkPeople user 45NEWSTART.

The nutritional information for Vermont cheddar cheese soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 265.9

• Total Fat: 17.9 g
• Cholesterol: 55.3 mg
• Sodium: 539.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.7 g
• Protein: 15.5 g