Thanksgiving

Split Pea and Ham Soup is for Soup.

Split Pea and Ham Soup takes 25 minutes to prepare.

Split Pea and Ham Soup takes 480 minutes to cook.

Split Pea and Ham Soup makes 7 servings.

The ingredients for Split Pea and Ham Soup are:

2 cup, diced Ham, regular (11% fat)
1 cup Canola Oil
4 medium Carrots, raw
1 cup, chopped Onions, raw
8 stalk, medium (7-1/2" - 8" long) Celery, raw
88 fl oz Water, tap
450 grams Split Peas

Here is how you make Split Pea and Ham Soup:

Boil ham hock for several hours until meat falls off the bone. Remove the hock. Add split peas and simmer. Meanwhile chop carrots, onion and celery. Add to soup. Deboneham and chop. Add to soup and simmer until peas and vegetables are tender. Serving Size: 7 two cup servings

The nutritional information for Split Pea and Ham Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 451.6

• Total Fat: 35.6 g
• Cholesterol: 22.0 mg
• Sodium: 581.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 7.5 g
• Protein: 13.1 g

The dietary needs meet for Split Pea and Ham Soup is Gluten Free