Thanksgiving

Apres Holiday Soup is for Lunch.

Apres Holiday Soup takes 30 minutes to prepare.

Apres Holiday Soup takes 80 minutes to cook.

Apres Holiday Soup makes 10 servings.

The ingredients for Apres Holiday Soup are:

1 tbsp olive oil
1 onion, chopped
1 leek, sliced
2 large stalks celery, sliced
2 large carrots, sliced
19 oz no-salt-added diced tomatoes
3 cups water
5 cups turkey or chicken stock
1/2 cup dried adzuki beans, soaked overnight and drained
1 head roasted garlic (about 15 cloves)
1 large sweet potato (350g), peeled and diced
2 tsp dried thyme
2 tsp dried basil
1 tsp dried oregano
1 tbsp fresh rosemary
1/4 tsp ancho chili powder
1 cup Catelli? Healthy Harvest? Flax Omega-3 rotini
1/2 cup green peas (fresh or frozen)
175g green beans
285g cooked skinless turkey breast meat
salt and pepper
zest and juice of 1/2 lemon

Here is how you make Apres Holiday Soup:

Heat the oil in a large pot over medium heat.Add the onion, leek, celery and carrots. Cook, stirring often, for 8-10 minutes, until onion has begin to colour.Add tomatoes, water, stock, adzuki beans, garlic, sweet potato, herbs and chili powder.Bring to a boil, then reduce heat and simmer, covered, for 45 minutes.Stir in the pasta, peas, beans and turkey. Simmer, uncovered, about 15 minutes, until pasta is cooked.Add salt and pepper to taste, then add lemon zest and juice and serve.Serving Size: 10 large servingsNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Apres Holiday Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 177.2

• Total Fat: 2.2 g
• Cholesterol: 12.7 mg
• Sodium: 740.8 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 5.5 g
• Protein: 11.4 g

The dietary needs meet for Apres Holiday Soup is Sugar Free