Thanksgiving

Kings Arms Tavern Peanut Soup is for Soup.

Kings Arms Tavern Peanut Soup takes 30 minutes to prepare.

Kings Arms Tavern Peanut Soup takes 30 minutes to cook.

Kings Arms Tavern Peanut Soup makes 10 servings.

The ingredients for Kings Arms Tavern Peanut Soup are:

Natural peanut butter - I used Reduced Fat Smuckers Peanut Butter
Chicken stock - I made my own using Better Than Bouillon Chicken Base, use Vegetable Base for vegetarian option
Yellow onion - cheaper than white onions
Celery ribs - the recipe called for 2, but mine were kind of smaller, so I used 3
White flour - I use King Arthur unbleached flour
Butter - I use Land O' Lakes salted butter, but it can be deleted if you use the peanut oil
Peanut Oil - I decanted the oil off the top of the natural peanut butter to saut? the onions and celery
Half and Half - I used regular store brand

Here is how you make Kings Arms Tavern Peanut Soup:

Saute onion and celery in butter and peanut oil. Once translucent, but not browned, sprinkle in flour and stir. Cook 5 minutes stirring occasionally to cook flour. Add in chicken stock and bring to a boil. Take off heat, cool enough to puree in a blender, food processor or use a hand mixer. Add in peanut butter and puree again. Bring back up to a boil. Reduce heat. Stir in half and half. Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RACHELLELP.

The nutritional information for Kings Arms Tavern Peanut Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 437.9

• Total Fat: 29.5 g
• Cholesterol: 28.1 mg
• Sodium: 996.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.4 g
• Protein: 16.8 g

The dietary needs meet for Kings Arms Tavern Peanut Soup is Vegetarian