Thanksgiving

Traditional Potato Leek Soup is for Soup.

Traditional Potato Leek Soup takes 10 minutes to prepare.

Traditional Potato Leek Soup takes 40 minutes to cook.

Traditional Potato Leek Soup makes 8 servings.

The ingredients for Traditional Potato Leek Soup are:

3 leeks
3 cloves of garlic
1 tbsp olive oil
8 cups sodium reduced chicken broth
230 grams of peeled potatoes (about 6-8 mini potatoes)
1 cup skim milk

Here is how you make Traditional Potato Leek Soup:

Saute garlic in olive oil then add leeks and saute until soft. Add broth and potatoes and cover while simmering for about 30 mins. At this point you may puree soup or leave chunky and add the milk right at the end being careful not to boil the milk. Serves 8. :)Number of Servings: 8Recipe submitted by SparkPeople user HOLLI_D.

The nutritional information for Traditional Potato Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 59.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 562.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.1 g
• Protein: 4.1 g

The dietary needs meet for Traditional Potato Leek Soup is Low Fat