Thanksgiving

Roasted Red Pepper Soup is for Dinner.

Roasted Red Pepper Soup takes 20 minutes to prepare.

Roasted Red Pepper Soup takes 35 minutes to cook.

Roasted Red Pepper Soup makes 6 servings.

The ingredients for Roasted Red Pepper Soup are:

6 slices of sour dough whole wheat bread
1/4 cup Pesto Sauce
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1 clove Garlic
1/4 cup Half and Half
4 cups Chicken (Low Sodium) Broth
1 T Butter
1 T Olive Oil
1 T Shallots
1 T Parsley (chopped)
2 Cups Fire Roasted Red Bell Peppers
1 T Tomato Paste
Salt & Pepper to taste
Garnish with Parsley Sprigs
and Shaved Parmesan Cheese

Here is how you make Roasted Red Pepper Soup:

makes 6 - 1 cup servingsBaked Crutons:Bread spread with Pesto Saucebaked at 350 and cut into crutonsSoup:Melt butter in large dutch oven pan, add garlic and shallot, add tomato paste, stir in bell peppers and chicken broth... Bring to boil... Let cool, process in blender, return to dutch oven and add half and half and parsley... Season with Salt & Pepper... Serve with Crutons and ParmesanNumber of Servings: 6Recipe submitted by SparkPeople user I-AM-HUNGRY.

The nutritional information for Roasted Red Pepper Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.1

• Total Fat: 13.2 g
• Cholesterol: 17.3 mg
• Sodium: 1,532.4 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.1 g
• Protein: 7.9 g

Roasted Red Pepper Soup is Italian cuisine.