Thanksgiving

After Thanksgiving Turkey Rice Soup is for Soup.

After Thanksgiving Turkey Rice Soup takes 60 minutes to prepare.

After Thanksgiving Turkey Rice Soup takes 60 minutes to cook.

After Thanksgiving Turkey Rice Soup makes 8 servings.

The ingredients for After Thanksgiving Turkey Rice Soup are:

3 cup, chopped or diced Turkey (light meat)
9 cup Turkey Broth Stock 1c=10cals Homemade (see my recipe) low fat, low salt pre-seasoned (by MOV4WARD)
1.5 cup, chopped Onions, raw
1.5 cup, chopped Carrots, raw
1.5 cup, diced Celery, raw
1 cup Brown Rice, long grain

Here is how you make After Thanksgiving Turkey Rice Soup:

Boil or pressure cook turkey carcass, remove from stock, reserve meat and stock, discard bones. Add meat from bones and enough leftover turkey to make 3 cups. Add diced vegetables and brown rice. Bring to boil and simmer until rice is cooked, at least one hour. Season to taste. I used Bell's turkey seasoning, pepper and a small amount of salt.Serving Size: makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEBDOUC.

The nutritional information for After Thanksgiving Turkey Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.6

• Total Fat: 2.1 g
• Cholesterol: 36.2 mg
• Sodium: 81.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.7 g
• Protein: 17.4 g