Thanksgiving

Fresh Turkey Breast vegetable Soup is for Dinner.

Fresh Turkey Breast vegetable Soup takes 40 minutes to prepare.

Fresh Turkey Breast vegetable Soup takes 120 minutes to cook.

Fresh Turkey Breast vegetable Soup makes 10 servings.

The ingredients for Fresh Turkey Breast vegetable Soup are:

Turkey (light meat), 2 unit (yield from 1 lb ready-to-cook cut into 1 inch pieces
Olive Oil, 1 tbsp
Onions, raw, 1 cup, chopped
*Hungarian Hot Wax Pepper (1 medium),chopped
Celery, raw, 1 cup, diced
Carrots, raw, 4 medium chopped
Parsley, 1 cup chopped
Water, tap, 10 cup (8 fl oz)
*salt, Hain* sea salt, 0.25 tsp
*Mrs Dash, 4 serving
*Garlic powder, 3 tsp
*Crushed Chili Pepper Flakes, 1 tsp
*Tomatoes, red, ripe, raw, year round average, 1 large whole (3" dia) (can substitute green tomato

Here is how you make Fresh Turkey Breast vegetable Soup:

Cube the turkey into one inch pieces. Brown in 1 T of olive oil. over medium heat. Add celery, carrots, parsley, and onion.Add salt, Mrs. Dash, Garlic powder, Crushed Pepper Flakes and one large diced green tomato (red is ok too). Add 10 cups of tap water and cook for 2 hours on medium to medium low heat with lid on. Stir occasionally.You may want to serve this over a bowl of cooked rice for more heartiness. I was looking for a light broth that had a hearty feel soup. Go Figure and Enjoy Yourself.Serving Size: Makes 8 1 1/2 c. bowls of soupNumber of Servings: 10Recipe submitted by SparkPeople user JEMPOWER.

The nutritional information for Fresh Turkey Breast vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 76.7

• Total Fat: 2.3 g
• Cholesterol: 16.1 mg
• Sodium: 111.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.7 g
• Protein: 8.0 g

The dietary needs meet for Fresh Turkey Breast vegetable Soup is Low Fat