Thanksgiving

laurie's turkey soup is for Soup.

laurie's turkey soup takes 180 minutes to prepare.

laurie's turkey soup takes 180 minutes to cook.

laurie's turkey soup makes 10 servings.

The ingredients for laurie's turkey soup are:

2 cups raw carrots
2 cups chopped oinions
4 cups chopped celery
30 cups turkey broth ( bones of 1 turkey boiled with i oniona and 1 tbsp of poultry seasoning)
1 tbsp butter
1 cup dry egg noodles
fresh dill
2 cups chopped turkey meat.
1 cup frozen peas
1 cup frozen corn

Here is how you make laurie's turkey soup:

Put the bones of one turkey in stock pot ( 30L )with 1 onion and 1 tbsp of poultry seasoning. Let simmer 1.5 hoursTake out bones and strain broth. Take off any remaining meat off of bones and add to stockAdd chopped carrots to stockFry celery and onions in 1 tbsp of butter till soft and brown.Add browned celery and onions to stock.add meat to stockAdd corn and peasAdd noodlesJust befor serving add dill.Number of Servings: 10Recipe submitted by SparkPeople user HANSCAMP.

The nutritional information for laurie's turkey soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.6

• Total Fat: 3.9 g
• Cholesterol: 43.2 mg
• Sodium: 3,432.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.1 g
• Protein: 13.6 g