Thanksgiving

Leftover Turkey Soup is for Soup.

Leftover Turkey Soup takes 15 minutes to prepare.

Leftover Turkey Soup takes 60 minutes to cook.

Leftover Turkey Soup makes 8 servings.

The ingredients for Leftover Turkey Soup are:

Turkey carcuss
1c light meat Turkey
1c dark meat Turkey
1 large onion chopped
3 cloves garlic chopped
4 carrots chopped
1/2 large head cabbage chopped
4c water
2 tsp dried parsley
1 tbsp dried basil
1tsp ground oregano

Here is how you make Leftover Turkey Soup:

In a large stock pot, brown Turkey carcuss. Add water and let turkey meat cook off the bones. Strain to remove bones, retain the liquid. To the liquid in the large stock pot, add your onions, cabbage, carrots cook until slightly tender. Add light and dark Turkey meat. With about 15 min of cooking time remaining add the parsley, basil, oregano. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SYRETTAH.

The nutritional information for Leftover Turkey Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.6

• Total Fat: 2.2 g
• Cholesterol: 27.0 mg
• Sodium: 67.4 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.3 g
• Protein: 12.0 g

The dietary needs meet for Leftover Turkey Soup is Low Fat