Thanksgiving

Leftover Turkey Tortellini Soup is for Dinner.

Leftover Turkey Tortellini Soup takes 10 minutes to prepare.

Leftover Turkey Tortellini Soup takes 25 minutes to cook.

Leftover Turkey Tortellini Soup makes 14 servings.

The ingredients for Leftover Turkey Tortellini Soup are:

10 C water
2 t olive oil
1 C onion, chopped
2 t garlic, minced
2 C celery, chopped
2 C baby carrots, chopped
15 oz can stewed tomatoes
8 oz light turkey meat
2 C green beans, frozen
2 C Mama's homestyle frozen tortellini
4 t Vogue Cuisine low sodium Instant VegeBase
1/2 t salt
1/2 t pepper

Here is how you make Leftover Turkey Tortellini Soup:

Before anything else, start by putting the water into a large pot, over med/high heat. While this is going you will chop your veggies.Next, in a seperate pan with the olive oil, sautee the onion and garlic for 2 minutes. Add the carrot and celery and sautee for 3 minutes more.At this point your pot of water should be boiling, if it's not then wait for it to do so.Add all ingredients to the pot. Bring it back up to a boil and then turn it down to simmer for 10 minutes.This makes 14, 1 C servings.Number of Servings: 14Recipe submitted by SparkPeople user PHONICBLUE.

The nutritional information for Leftover Turkey Tortellini Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 116.1

• Total Fat: 2.5 g
• Cholesterol: 23.9 mg
• Sodium: 321.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.4 g
• Protein: 8.9 g

Leftover Turkey Tortellini Soup is Italian cuisine.

The dietary needs meet for Leftover Turkey Tortellini Soup is Low Fat