Thanksgiving

Leftovers Soup is for Soup.

Leftovers Soup takes 15 minutes to prepare.

Leftovers Soup takes 15 minutes to cook.

Leftovers Soup makes 24 servings.

The ingredients for Leftovers Soup are:

Approx. 7 cups diced turkey meat
1-32oz. package of frozen mixed vegetables
1-1lb package of enriched egg noodles
Approx. 8 cups leftover turkey gravy
Approx. 2 cups leftover stuffing

Here is how you make Leftovers Soup:

Place the turkey into a stock pot, with the gravy and vegetables. Place pot over medium-high heat until it comes up to a boil. Add the noodles and cook for about 8 minutes. Stir in leftover stuffing. Allow to sit for about 10 minutes before serving. Makes about 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user 19PINKY67.

The nutritional information for Leftovers Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 225.5

• Total Fat: 5.5 g
• Cholesterol: 49.7 mg
• Sodium: 575.0 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.6 g
• Protein: 18.4 g