Thanksgiving

Sherry turkey Meatball Spinach Soup is for Dinner.

Sherry turkey Meatball Spinach Soup takes 15 minutes to prepare.

Sherry turkey Meatball Spinach Soup takes 30 minutes to cook.

Sherry turkey Meatball Spinach Soup makes 7 servings.

The ingredients for Sherry turkey Meatball Spinach Soup are:

1/2 lb. lean ground turkey breast
1 cup chopped onion, divided
3 cloves garlic, minced, divided
2 tsp dried orgeano leaves, divided
20 saltine crackers, finely crushed
1 egg, slightly beaten
1 Tbsp vegetable oil
2 cans (14oz each) reduced sodium beef broth
1 can (14-1/2 oz) stewed tomatoes, undrained
1 pkg. (10 oz.) fresh chopped spinach

Here is how you make Sherry turkey Meatball Spinach Soup:

Makes 7 servings 1 cup each with 4 crackers combine meat, 1/4 cup of the onions, 1/3 of garlic, 1/2 tsp orgeano in bowl. Add cracker crumbs, eggs. Mix well. Shape into 1 inch balls, set aside in refrigerator Cook and stir remaining 3/4 onion, garlic in hot oil dutch oven or large saucepan on medium heat 3 to 5 minutes or unitl onions are tender. Add broth, tomatoes, with their liquid, and the remaining oregano. bring to broil slowly. Add meatballs reduce heat to low. Cover. Add spinach 10 minutes before done. Simmer 20 to 25 minutes or until meatballs are cooked through. serve with crackers Number of Servings: 7Recipe submitted by SparkPeople user PATCHIE3.

The nutritional information for Sherry turkey Meatball Spinach Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 159.2

• Total Fat: 6.2 g
• Cholesterol: 53.2 mg
• Sodium: 512.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.7 g
• Protein: 11.8 g

The dietary needs meet for Sherry turkey Meatball Spinach Soup is Low Carb