Thanksgiving

Squash Soup with Turkey Meatballs is for Soup.

Squash Soup with Turkey Meatballs takes 30 minutes to prepare.

Squash Soup with Turkey Meatballs takes 120 minutes to cook.

Squash Soup with Turkey Meatballs makes 12 servings.

The ingredients for Squash Soup with Turkey Meatballs are:

For the Soup
3 cups carrots, diced
3 cups celery, diced
2 medium Vidallia onions, diced
1 medium butternut squash
4 cloves garlic, minced
4 cups kitchen basics no salt added chicken stock
1/2 cup apple cider
S&P

For the Turkey Meatballs
1 lb. 93% lean ground turkey
1 medium Vidallia onion
1 tsp. ground cinnamon
1/2 tsp. ground nutmet
1 tsp. garlic powder
2 medium eggs
1 cup plain bread crumbs

For the Croutons
8 slices 12 grain bread
Olive oil spray
garlic powder
S&P

Here is how you make Squash Soup with Turkey Meatballs:

1. Heat the oven to 400F2. Place the squash in a pie plate 3. Place the carrots and celery in a casserole dish with 1/2 cup of water.4. Roast both until they are tender about 1 - 1 1/2 hours.Meatballs1. Mix all of the meatball ingredients together and roll into bite sized balls.2. Place them on a 1/2 sheet pan and bake until browned - about 1/2 hour.Croutons1. Spray a 1/2 sheet pan with olive oil2. Cut the bread into bite sized pieces place on the pan3. Spray the bread with more olive oil and dust with Garlic Powder, S&P4. Bake until browned - about 15 minutesWhen the squash is cool enough to handle cut it in half, scoop out the seeds - rinse and toast if you like.Scoop the meat of the squash out of the shell and set aside.Assembling the soupIn a large heavy bottom pot1. Caramelize the onion in a little Olive oil2. Add the remaining ingredients for the soup and simmer for about 1/2 an hour or until the sharpness from the cider is cooked out.3. Using a food mill, in small batches, puree the soup and return to the pot.4. Add the hot meatballs.5. Top with the croutons and serve.Serving Size: Makes twelve 3 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DAZYMAE3.

The nutritional information for Squash Soup with Turkey Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.8

• Total Fat: 4.0 g
• Cholesterol: 26.7 mg
• Sodium: 292.5 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 6.4 g
• Protein: 14.1 g

The dietary needs meet for Squash Soup with Turkey Meatballs is Low Fat