Thanksgiving

Turkey and Cream Corn Soup is for Soup.

Turkey and Cream Corn Soup takes 25 minutes to prepare.

Turkey and Cream Corn Soup takes 20 minutes to cook.

Turkey and Cream Corn Soup makes 6 servings.

The ingredients for Turkey and Cream Corn Soup are:

1/2 Cup Chopped Onion
2 Cup Chopped Red bell Pepper, divided
2 tbsp Margarine (or butter)
250 g Cream Cheese cubed
1 Can (12 fl oz) cream-style corn
2 cups chicken broth
3/4 cup skim milk
2 cup shredded cooked turkey (used turkey thighs, baked earlier in the day)
1 cup frozen yellow corn

Here is how you make Turkey and Cream Corn Soup:

Cook onion and peppers in butter in large saucepan on medium heat until tender, stirring frequently. Reduce heat to low.Add cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey; mix well.Cook until soup is heated through, stirring occasionally. Makes 6 servings at 1 cup per servings Number of Servings: 6Recipe submitted by SparkPeople user MRSNAVARROIDBE.

The nutritional information for Turkey and Cream Corn Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.8

• Total Fat: 19.3 g
• Cholesterol: 58.3 mg
• Sodium: 562.4 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.6 g
• Protein: 14.6 g