Thanksgiving

Turkey - Sauerkraut Soup is for Lunch.

Turkey - Sauerkraut Soup takes 20 minutes to prepare.

Turkey - Sauerkraut Soup takes 120 minutes to cook.

Turkey - Sauerkraut Soup makes 8 servings.

The ingredients for Turkey - Sauerkraut Soup are:

1 medium head cabbage, chopped
1 14 oz can sauerkraut, drained and rinsed
4 c. sliced celery
4 c. sliced carrots
2 large onions, diced
3 lbs canned, diced tomatoes
10 c. chicken broth
1/2 c. snipped parsley
2 T. granulated sugar
1/3 c. fresh lemon juice
1 t. smoked paprika
2 dashes tobasco
salt and pepper to taste
1 lb diced cooked, left over turkey

Here is how you make Turkey - Sauerkraut Soup:

Put all ingredients in a large stock pot. Bring to a boil. Reduce heat to low, cover and allow to simmer for a couple of hours. Add turkey, cover and allow to heat through. Add more broth, salt and peper to taste and as needed.Number of Servings: 8Recipe submitted by SparkPeople user L8AGAIN.

The nutritional information for Turkey - Sauerkraut Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.0

• Total Fat: 2.4 g
• Cholesterol: 30.3 mg
• Sodium: 2,828.0 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 7.5 g
• Protein: 15.7 g

The dietary needs meet for Turkey - Sauerkraut Soup is Gluten Free