Thanksgiving

turkey skeleton soup is for Dinner.

turkey skeleton soup takes 360 minutes to prepare.

turkey skeleton soup takes 360 minutes to cook.

turkey skeleton soup makes 24 servings.

The ingredients for turkey skeleton soup are:

Lentils, 4 cup
Beans, black, 2.25 cup
Turkey (dark meat), 6 cup, chopped or diced
Spinach, frozen, 2 package (10 oz) yields
Celery, raw, 8 stalk, large (11"-12" long)
Carrots, raw, 4 cup, chopped
Onions, raw, 4 cup, chopped
Peppers, sweet, red, raw, sliced, 1 cup
Green Peppers (bell peppers), 0.5 cup, chopped
*Bacon - Hormel Black Label Low Sodium (2 Slices), 3 serving
*Turkey Stock, Homemade, 64 oz
Basil, 6 tbsp
Rosemary, 6 tbsp
Garlic, .5 cup
Oregano, ground, 4 tbsp

Here is how you make turkey skeleton soup:

Boil turkey skeleton 1n 2 gallon of water 1 hourSoak beans per packagechop veggiesremove skeleton from stock strainchop turkey meatcook bacon chop cook veggies in bacon greaseadd all ingredients and herbs back to stockpotcook 1 hour low simmerServing Size: 24 16 oz servingsNumber of Servings: 24Recipe submitted by SparkPeople user LARRYA5.

The nutritional information for turkey skeleton soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 174.0

• Total Fat: 4.0 g
• Cholesterol: 32.8 mg
• Sodium: 107.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 6.6 g
• Protein: 17.0 g

The dietary needs meet for turkey skeleton soup is Gluten Free