Thanksgiving

Turkey Soup, Homemade is for Lunch.

Turkey Soup, Homemade takes 60 minutes to prepare.

Turkey Soup, Homemade takes 180 minutes to cook.

Turkey Soup, Homemade makes 12 servings.

The ingredients for Turkey Soup, Homemade are:

10 oz--Turkey meat
6 cups--Turkey B roth
1 C--Raw onions
2 C--Carrots
1 1/4C--Cooked Barley
salt and pepper to taste, bay leaves
celery, peas, corn (optional)

Here is how you make Turkey Soup, Homemade:

Cook the Barley ahead of time.You will have boiled down the carcass of the turkey the night before and taken all the meat off the bones.Cut up the carrots and onion.Add everything to the broth and turkey bits, put in a crock pot and cook for 3 hours till everything is cooked to your liking.Add salt and pepper to taste and any other seasonings you like. You can also add any other veggies you like (celery, peas, corn), but they are not in the nutritional values.Number of Servings: 12Recipe submitted by SparkPeople user DVESCI.

The nutritional information for Turkey Soup, Homemade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 68.8

• Total Fat: 1.0 g
• Cholesterol: 10.2 mg
• Sodium: 730.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.8 g
• Protein: 5.8 g

The dietary needs meet for Turkey Soup, Homemade is Low Fat