Thanksgiving

Turkey Soup with Farro and Mushrooms is for Dinner.

Turkey Soup with Farro and Mushrooms takes 20 minutes to prepare.

Turkey Soup with Farro and Mushrooms takes 180 minutes to cook.

Turkey Soup with Farro and Mushrooms makes 8 servings.

The ingredients for Turkey Soup with Farro and Mushrooms are:

8 cups homemade turkey stock (made from turkey carcass)
1.5 cups turkey meat diced (dark meat, no skin)
3 cups cooked Farro (boiled & drained)
2 large stalks celery, chopped
12 baby carrots, chopped
.5 cup chopped green onion (spring onion)
1 cup sliced mushrooms
3 tbsp dried parsley
1 tbsp dried rosemary
1 tsp dried thyme
1 tsp minced garlic
1.5 tbsp Extra Light Olive Oil
1 tsp sea salt
1 tbsp ground pepper
1 tsp ground sage

Here is how you make Turkey Soup with Farro and Mushrooms:

In stock pot, heat olive oil, add celery, carrots, onions & all spices. Saute until soft, add turkey stock. Add turkey meat, farro, and mushrooms. Let simmer for 2-3 hours on low heat.Makes approximately 8 servings of 1.25 cups.Number of Servings: 8Recipe submitted by SparkPeople user JANESMISSION.

The nutritional information for Turkey Soup with Farro and Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.8

• Total Fat: 5.3 g
• Cholesterol: 27.9 mg
• Sodium: 364.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.4 g
• Protein: 12.9 g