Thanksgiving

Turkey Soup with Whole Wheat Noodles is for Dinner.

Turkey Soup with Whole Wheat Noodles takes 15 minutes to prepare.

Turkey Soup with Whole Wheat Noodles takes 60 minutes to cook.

Turkey Soup with Whole Wheat Noodles makes 15 servings.

The ingredients for Turkey Soup with Whole Wheat Noodles are:

Butterball Whole Turkey - White Meat, 12 oz (remove)
Turkey (dark meat), 2 cup, chopped or diced
Water, tap, 8 cup (8 fl oz)

Red Potato, 120 grams 1/2 cup with skins
Celery, cooked, 1 cup,
Carrots, cooked, 1 cup slices
Onions, raw, .50 cup, chopped
Canned Greenbeans, 1 can (15-16 oz)
2 cup cooked Cream of Mushroom Soup, 1 cup or whole can is fine
1cup of turkey gravy

*Ronzoni Whole Wheat Wide Noodles, 2 cup cooked

Here is how you make Turkey Soup with Whole Wheat Noodles:

In Large Pot or slow cooker add 5 cups of water then the canned mushroom soup and gravy heat until smooth the add the turkey; simmer on low heatIn small pot add 3 cup of waterboil for 5 minute the Red Potato, 120 grams 1/2 cup with skins, Celery, cooked, 1 cup, Carrots, cooked, 1 cup slices Onions, raw, .50 cup, chopped after 5 minutes Add green beans DO NOT DRAIN then Add the cooked veggies to the big pot Continue to simmer on low heatIn separate kettle cook the Whole Wheat Wide Noodles. When done drain & rinse and add to big pot. Continue to simmer for at least 20 minutes. Add you favorite spices such as garlic, pepper, Mrs Dash, onion powder....DO NOT ADD SALT there should be plenty! ENJOY May serve with salad and/or dinner rollServing Size:?15 One Cup servings

The nutritional information for Turkey Soup with Whole Wheat Noodles is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 132.3

• Total Fat: 4.4 g
• Cholesterol: 32.2 mg
• Sodium: 393.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.9 g
• Protein: 13.3 g

The dietary needs meet for Turkey Soup with Whole Wheat Noodles is Low Carb