Thanksgiving

Good Eats - Brussels Sprouts with Pecans and Cranberries is for Dinner.

Good Eats - Brussels Sprouts with Pecans and Cranberries takes 15 minutes to prepare.

Good Eats - Brussels Sprouts with Pecans and Cranberries takes 10 minutes to cook.

Good Eats - Brussels Sprouts with Pecans and Cranberries makes 6 servings.

The ingredients for Good Eats - Brussels Sprouts with Pecans and Cranberries are:

1 pound fresh Brussels sprouts, rinsed and trimmed
3 ounces coarsely chopped pecans
3 tablespoons unsalted butter
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
4 ounces coarsely chopped dried cranberries

Here is how you make Good Eats - Brussels Sprouts with Pecans and Cranberries:

Slice the Brussels sprouts using the thinnest slicing disk of a food processor. If you do not have a food processor, you may slice thinly with a knife or a mandoline.Set a 10-inch straight-sided saute pan over medium-high heat and add the pecans. Cook, stirring continually, until the pecans darken in color and begin to give off a toasted aroma, approximately 2 minutes. Add the butter to the pan and stir to combine. Once the butter has melted, add the Brussels sprouts, salt and pepper and cook, stirring continually, until the color brightens and the sprouts are just tender, approximately 6 minutes. Remove the pan from the heat, add the cranberries, toss and serve.Serving Size:?Yields 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BOSS413.

The nutritional information for Good Eats - Brussels Sprouts with Pecans and Cranberries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.6

• Total Fat: 12.6 g
• Cholesterol: 5.2 mg
• Sodium: 19.6 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.3 g
• Protein: 3.9 g

The dietary needs meet for Good Eats - Brussels Sprouts with Pecans and Cranberries is Vegan