Thanksgiving

POSH SQUASH is for Dinner.

POSH SQUASH takes 30 minutes to prepare.

POSH SQUASH takes 45 minutes to cook.

POSH SQUASH makes 12 servings.

The ingredients for POSH SQUASH are:

3 C. sliced Zucchini
3 C. sliced Yellow Summer Squash
2 Eggs, beaten (or whisked)
1 small Onion, chopped
1/4 Green Pepper, chopped
1 C. Mayonnaise
1 C. Parmesan Cheese (dried kind such as Kraft's)
1/2 tsp. Salt
1 tsp. Black Pepper
1/2 to 1 C. Dry Bread Crumbs

Here is how you make POSH SQUASH:

Slice squash and cook in very small amount of water until tender. Drain and set aside in large bowl. Beat eggs well and add onion, green pepper, mayonnaise, cheese, salt and pepper. Fold this mixture into squash.Spray a 9 x 12 inch dish. Pour casserole mixture into it.Sprinkle with bread crumbs.Place in preheated 350 F. oven and cook for 45 minutes.Serving Size: 9 x 12 inch pan. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CAROLJ35.

The nutritional information for POSH SQUASH is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.7

• Total Fat: 14.5 g
• Cholesterol: 35.9 mg
• Sodium: 236.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g

The dietary needs meet for POSH SQUASH is Vegetarian